SURFCROP ® AEFA - 1800B:
SURFCROP ® AE Series, nonionic Surfactants in nature, are produced by reacting ethylene oxide with alcohols. The lower alcohols react to produce glycol ethers, commonly used as solvents, while the longer chain of fatty alcohols are produced as fatty alcohol ethoxylates. The reaction occurs by passing ethylene oxide through the alcohol at high temperatures and pressure.applications:
SURFCROP ® AE Series are a group of high-performance surfactants with low toxicity, great emulsification, dispersion, wetting and compatibilizing properties. They are very effective emulsifiers and are based on mixed hydrophobes, showing good emulsification control over a scattered range of HLB. These surfactants are relatively stable in alkaline and acidic media and can replace other nonionic surfactants in agrochemical formulations.Physical Properties
Property, Unit |
Value |
---|---|
Chemical Name |
C 16-C18, Fatty alcohol ethoxylate, linear |
Alternate Name |
Polyoxyethylene alcohol |
Dtd. |
6/16/2010 |
CAS Number |
[68439-49-6 / 68920-66-1 / 100843-23-0] |
SBU |
Agriculture |
Ionicity |
Nonionic |
Function |
Emulsifier |
Typical Usage (%) |
2-3% |
Pack Size (Kgs,net weight) |
200.00 |
Container Type (Material) |
HPDE drum |
Shelf Life (Days) |
365 |
Rev. # |
R4 |
Biodegradability (BOD,28 Days. %) |
Yes |
EPA 40 CFR Listing (Status) |
Yes |
Appearance - Visual (TECH-3-0001) |
Liquid |
Cloud point, Solution - TECH-3-0006 - °C |
>100.00 |
Density meter/RD bottle - TECH-3-0005 - (g/ml, 25°C) |
1.00 |
Flash point, Experimental - PMCC, °C |
>100.00 |
HLB (Calculated) |
15.00 |
Moles (Calculated - Average) |
18.00 |
pH Glass electrode - 5% Conc. (TECH-3-0004) |
7.00 |
Pour point, Test jar - ASTM D97 - °C |
44.00 |
Surface Tension - IKA Tensiometer - TECH-3-0013 (0.1%, mN/m) |
42.00 |
Water solubility - Experimental - Calculated (g/l, text) |
Soluble |
Typical Specifications
(Data is representative of average lots; data taken from
specific lots may vary.)
Actives - HPLC/GC/GC-MS/NVC (%) |
99.50% |
Hydroxyl # - Titration (mg KOH/g) |
53.00 |
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